Is Lavazza Coffee Really That Good? What The Pros Think

Lavazza coffee is made in Italy. In 1895, Luigi Lavazza founded the company in Turin. In addition, Colombia, Costa Rica, Guatemala, Honduras, Brazil, Indonesia, Uganda, Mexico, and the United States are where Lavazza obtains its coffee. The majority of Lavazza coffee is a blend of Arabica and Robusta beans. Some Lavazza coffee, on the other hand, is made entirely of Arabica beans.

Lavazza is a high-quality coffee with a trusted brand – an excellent choice for those on a tight budget who prefer coffee with more robust flavors and acidity. Lavazza gran crema is one of the most popular blends in the United States and Europe because of its adaptability and an excellent pairing with milk-based beverages; it also offers a softer tasting brew than other blends.

To better understand why Lavazza is the best-selling coffee brand in Italy, we will investigate the quality and flavor of this coffee brand. This company is well-known in the community. Given that their coffees are widely available in any supermarket and they supply coffee to various hotels and restaurants let’s look at what makes Lavazza coffee so special.

Is Lavazza Coffee of High Quality?

Lavazza coffee is not the most expensive coffee on the market, but it is still of high quality, and the company ensures that it sources the best beans from its growing regions. Even if you enjoy Lavazza coffee, some things to consider when selecting your beans.

The taste, aroma, and freshness of coffee beans can all be used to determine their quality. In a cup of high-quality coffee, floral notes should be present, as well as a fruity, earthy, or nutty aftertaste.

The bitterness should be pleasant rather than sharp or rancid if the beans are of good quality. Unroasted coffee beans should be light in color, a yellowish beige with a hint of green.

If there are black or brown spots on the green beans, this indicates that the beans have been damaged, which could be a sign of mold growth, which is bad for your health. These locations would also produce a low-quality roast and brew.

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Aroma is essential to good coffee, but no two aromas are ever the same. On the other hand, aroma foreshadows the flavors and influences our taste perception.

Aroma is commonly described using nutty, earthy, fruity, complex, or smoky words. Let’s take a look at some Lavazza coffee blends as a guide to understanding better what to look for in your coffee brew:

1. Café

Kafa is a single-origin Ethiopian Arabica coffee with a distinctive flavor. Kafa is a small region that employs traditional methods and produces small quantities of beans, resulting in a highly regarded coffee and has won numerous awards.

Expect an elegant and sweet espresso with lingering soft cream aromas and hints of honey and dried fruits. There’s also a chocolate finish and bitter, spicy cocoa notes.

2. Alteco Organic

Lavazza’s origins are all derived from organically farmed plantations. This is a blend of 60% Arabica and 40% Robusta; it has dry notes with hints of honey and cocoa.

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Tierra del Fuego

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This range arose in 2002 due to social responsibility to improve the environmental and social conditions and the production techniques of coffee-producing regions. There are four blends in the collection.

TIERRA SELECTION espresso has a sweet, aromatic flavor. There are also Jasmine flowers, milk chocolate, and dried fruits.

TIERRA BRASILE IS COMPLETELY ARABICA. is a caramel, hazelnut, milk chocolate, and honey nut coffee.

A velvety, intense espresso made from the finest Brazilian Arabica and the elegant Washed Conillon Robusta, TIERRA BRASILE BLEND is a favorite among coffee connoisseurs. Notes of dark chocolate, sugar cane and hazelnuts can also be found in this blend.

TIERRA COLOMBIA has a mild aromatic flavor with a full-body and refined sweetness. Tropical fruit notes mingle with jasmine and lime peel scents with a liqueur-like aftertaste.

4. Retail Mixtures

QUALITA ROSSA is Lavazza’s signature blend, and it has been the best-selling coffee in the United Kingdom and Ireland for many decades.

It is a traditional Italian blend with a strong flavor profile and a full body that provides an aromatic, well-rounded, and smooth flavor. This is an adaptable coffee that can be enjoyed with or without milk.

Another popular blend is CREMA E AROMA BROWN, a top seller in retail shops across many continents. It’s a well-balanced medium roast with intensely aromatic and earthy flavors and a lingering crema.

This coffee blend will appeal to those who enjoy aromatic, smooth, mellow notes.

What Is the Best Lavazza Coffee?

The best Lavazza coffee is determined by the espresso brewing equipment used. Different machines require different beans to extract the best flavor from your coffee beans, whether traditional barista machines or automatic bean to cup machines.

We understand that there are different types of beans; some are oily, light, and dark. There are also Robusta and Arabica varieties.

Certain Lavazza blends are better suited for a barista machine because they provide consistency, quality, and flavor. Let’s take a look at four excellent Lavazza coffees to use in a barista machine:

  • Lavazza Espresso grano
  • Lavazza First-rate
  • Lavazza Lavazza Organic Alteco Kafa

Dark roast beans are too oily for bean-to-cup machines, and they tend to clog the machine’s grinder and brewing compartment. Furthermore, it harms the machine, resulting in an unpleasant-tasting cup of coffee.

Medium roast beans with an Arabica and Robusta blend are preferable. In addition, the four Lavazza coffees listed below are ideal for your automatic bean-to-cup machine:

  • Lavazza Crema Superieure
  • Lavazza Lavazza Crema e Aroma The Gran Riserva
  • Lavazza Selection from La Reserva de Tierra

How Long Does a Cup of Lavazza Coffee Last?

Lavazza coffee has a two-year shelf life for whole and ground beans and 18-month shelf life for capsules. Moisture, air, heat, and light are the most dangerous enemies of your coffee beans.

To keep your beans fresh for as long as possible, store them in airtight, opaque containers at room temperature. Canisters can be visually appealing to store your beans; however, avoid clear canisters as they allow light in.

Keep your beans in the dark, cool place until they are ready to use. Investment in airtight storage canisters is a good idea if you plan to store coffee for a long period. The capsules used by Lavazza keep the coffee fresh and cool, so you don’t have to worry about storing them.

However, you might want to think about some creative storage options for them. Capsules, for example, can be stored in a glass jar, drawer, or dispenser that is hung on the wall.

How Do You Take Your Lavazza Coffee?

There are numerous ways to enjoy Lavazza coffee; here are eight of them:

1. Start drinking it first thing in the morning.

Every day in Italy begins with a pastry and a cappuccino. This warm beverage is made with equal parts espresso, steamed, and foamed milk. There is no better way to begin the day than with a good cup of espresso.

2. Hanging out with friends

An espresso break is ideal for catching up with friends, whether old or new acquaintances.

3. Following lunch

After a hearty meal, Italians like to sip espresso; after all, it prevents afternoon slumps.

4. For supper

This may appear counterintuitive, but Lavazza has a recipe for coffee tagliatelle. This dish’s long pasta strands made with coffee are finished with a hazelnut-butter sauce. Heavenly!

5. I’m an American.

To make American-style coffee, combine equal parts espresso and water, or brew a pot of aromatic pre-ground coffee – ideal for drip coffeemakers.

6. Using alcoholic beverages

The Italians enjoy their Caffe corretto, which translates to “corrected coffee.” It’s an espresso with a shot of grappa or sambuca added.

7. Using a cookie

Whether for breakfast, an afternoon snack, or an after-dinner treat, a cookie or biscotti is a delicious treat that is best enjoyed when served with espresso.

8. In the form of an iced coffee

An example of a cocktail is a shakerato. To make this drink, you’ll only need one espresso, some ice, and four teaspoons of syrup, which is very simple. For best results, shake the liquid mixture in a cocktail shaker for about 15 seconds before straining it into a glass.

Is Lavazza Gourmet Coffee?

Lavazza offers a variety of gourmet drip coffees, including blends of coffee beans from around the world. Each blend has distinct characteristics and profiles to test your assumptions about “drip” coffee. The gourmet Lavazza coffees listed below are:

  • Santa Marta, single-origin, 100 percent Arabica, medium roast, praline flavor
  • Dark roast, intense, smoky, and chocolatey
  • Kilimanjaro, single-origin, 100 percent Arabica, medium roast, fruity flavor
  • Perfetto, dark roast (espresso), 100 percent Arabica, Italian profile, caramel flavor

Last Thoughts

Lavazza is a popular and well-known coffee brand. While it isn’t high-end coffee, Lavazza consistently produces delicious coffee. Whether you want whole beans, pre-ground beans, capsules, or instant coffee, we have it all.

Lavazza has you covered, and you can be sure to get a good cup of Joe no matter what method you use. Try different Lavazza blends to get a sense of various characteristics and profiles.

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